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The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
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This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.
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What Stands Out
Product Details
| Publisher | Mitchell Beazley |
| Publication date | November 4, 2025 |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 1784729868 |
| ISBN-13 | 978-1784729868 |
| Item Weight | 2.64 pounds (1.2 kg) |
| Dimensions | 8.1 x 1 x 10.3 inches (20.6 x 2.5 x 26.2 cm) |
| Country of Origin | This item will be imported from US |
| Date First Available | March 25, 2025 |
| What is in the box | The World Atlas of... For more details, please check description/product details |
Who Should Buy?
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Coffee Enthusiasts
Individuals who love coffee and want to deepen their understanding of different coffee types and brewing techniques.
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Baristas and Professionals
Cafe professionals seeking comprehensive knowledge to enhance their skills in coffee preparation and customer service.
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Students of Coffee
Individuals studying food science, agriculture, or hospitality who wish to focus on coffee-related content and insights.
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Casual Drinkers
Those who only occasionally enjoy coffee may find the depth of information overwhelming and unnecessary.
Product Description
The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
Customer Questions & Answers
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Question:
What new topics does the updated edition cover?
Answer: The updated edition includes new chapters on decaffeination and steep and release brewers. -
Question:
Who is the author of the book?
Answer: The book is written by world barista champion and coffee expert James Hoffmann. -
Question:
Is this book suitable for beginners in coffee?
Answer: Yes, it's perfect for beginners as well as industry professionals and offers a comprehensive understanding of coffee.
Cocktails & Mixed Drinks Editorial Review
** The World Atlas of Coffee, 3rd Edition** The World Atlas of Coffee, now in its third edition, emerges as an essential resource for both dedicated coffee enthusiasts and casual drinkers alike. The beautifully designed hardcover edition features a textured cover, making it a tactile pleasure to hold. The book unfolds an extensive exploration of coffee, ranging from its origins to brewing techniques, providing readers with a wealth of information in a concise format. The content is well-researched, allowing readers to glimpse into the fascinating journey of coffee, with intriguing tidbits such as the unique characteristics of pink bourbon and insights into Colombia's coffee production—elements that have wowed many who flipped through its pages. Despite the positive highlights, some readers have pointed out a few shortcomings. While the book covers a vast array of topics, it sometimes lacks in-depth detail on specific aspects, which could leave more advanced coffee aficionados seeking additional information. However, the general Consensus is that this edition is an excellent must-have tome for anyone wanting to deep dive into the coffee world. Many have recommended it as an ideal gift for coffee lovers, appreciating its informative nature paired with its exceptional physical quality. In summary, The World Atlas of Coffee is not just a book to read; it is a resource to cherish for anyone looking to deepen their appreciation for this beloved beverage. **
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Pros
- Beautiful hardcover design with a textured cover
- Comprehensive coverage of coffee topics, including history and production
- Informative for both beginners and experienced coffee drinkers
- Updated content reflecting current trends in the coffee world
- Makes for an excellent gift for coffee aficionados
Cons
- Some readers desire more in-depth detail on specific topics
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Features & Benefits
- Comprehensive guide covering coffee from over 35 countries.
- Fully updated with new chapters on decaffeination and brewing methods.
- Written by world-renowned barista and coffee expert James Hoffmann.
- Explores key factors influencing coffee taste and quality.
- Visual appeal with abundant coffee-table-worthy images.
- Ideal for both coffee enthusiasts and industry professionals.
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