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- Sur La Table Carbon Steel Wok, Silver
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Item #:
86728463
Sur La Table Carbon Steel Wok, Silver
81% of respondents would recommend this to a friend
Item #:
86728463
USD 68
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Imported from USA store
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Order now and get it around Sunday, September 27
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Our exclusive Sur La Table Carbon-Steel Wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more.
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What Stands Out
Durable Material
Crafted from high-quality carbon steel, this wok offers exceptional heat distribution and durability, ensuring long-lasting performance and resistance to warping over time.
Versatile Cooking
Ideal for stir-frying, sautéing, and steaming, this wok accommodates various cooking styles, making it a versatile tool for both novice cooks and culinary enthusiasts.
Traditional Design
Designed with a classic round-bottom structure, it enhances heat retention and allows easy tossing of ingredients, giving traditional Asian cooking the authenticity that home chefs crave.
Product Details
| Brand Name | Sur La Table |
| Model Name | J21-0001SLT |
| Recommended Uses For Product | Versatile cooking |
| Specific Uses For Product | Stir-frying, Deep-frying, Steaming |
| Number of Packs | 1 |
| UPC | 400080591151 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Manufacturer | Sur La Table |
| Model Number | J21-0001SLT |
| Manufacturer Part Number | J21-0001SLT |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Maple |
| Metal Type | Carbon Steel |
| Additional Features | Versatile cooking, Flat bottom |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Shape | Round with flat bottom |
| Capacity | 14 cubic inches (35.6 cm) |
| Item Weight | 4.6 pounds (2.09 kg) |
| Color | Silver |
| Brand | Sur La Table |
| Material | Carbon Steel |
| Special Feature | Versatile cooking, Flat bottom |
Who Should Buy?
-
Stir-Fry Enthusiasts
Ideal for users who frequently prepare stir-fried dishes, ensuring even heat distribution and excellent temperature retention.
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Home Chefs
Great for home cooks looking for durable cookware that enhances flavor through its natural non-stick surface when seasoned.
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High-Temperature Cooking
Perfect for those who require cookware that can withstand high temperatures typically required for traditional Asian cooking.
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Occasional Cooks
Not suitable for casual or infrequent users who may not want to invest time in seasoning and maintenance.
Product Description
Sur La Table Carbon Steel Wok, Silver
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are the benefits of using a carbon steel wok?
Answer: A carbon steel wok offers excellent heat retention and heat distribution, making it ideal for high-heat cooking methods like stir-frying. Its lightweight nature allows for quick maneuvers during cooking, while the natural non-stick surface develops over time with proper seasoning. The wok's round bottom design promotes even cooking, allowing ingredients to fry beautifully while retaining their texture. -
Question:
How do I care for my carbon steel wok?
Answer: To maintain your carbon steel wok, it's crucial to season it regularly. After each use, rinse it with warm water and avoid using soap. Dry it immediately to prevent rusting. Occasionally, reapply a thin layer of cooking oil to restore its seasoning. By properly maintaining your wok, you'll enhance its non-stick properties and longevity, making it a reliable kitchen tool for years. -
Question:
What is the ideal heat source for a carbon steel wok?
Answer: Carbon steel woks are versatile and can be used on various heat sources, including gas, electric, and induction cooktops. However, they perform best on high-heat sources like gas, which allows for quick temperature adjustments. For maximum performance, consider using a flame boss or wok ring to stabilize the wok, ensuring even heat distribution, which is crucial for unlocking the full potential of your stir-fried dishes. -
Question:
Can I use metal utensils with my carbon steel wok?
Answer: Yes, metal utensils are safe to use with carbon steel woks. Unlike non-stick cookware, carbon steel is durable and can withstand metal spatulas or ladles, making it perfect for stir-frying and tossing ingredients. However, be mindful of not scratching the surface too aggressively, especially if your wok is newly seasoned. Comfortable handles and good control with metal utensils enhance your cooking experience. -
Question:
Is the Sur La Table Carbon Steel Wok suitable for multiple cooking techniques?
Answer: Absolutely! The Sur La Table Carbon Steel Wok is versatile enough for a variety of cooking techniques, including stir-frying, steaming, deep-frying, and even braising. Its ability to retain heat makes it ideal for quick cooking, while the spacious design allows you to cook large quantities of ingredients. This versatility makes it a fantastic choice for preparing everything from authentic Asian cuisine to everyday family meals. -
Question:
What dimensions does the Sur La Table Carbon Steel Wok have?
Answer: The Sur La Table Carbon Steel Wok features a generous diameter and depth that accommodates cooking for multiple servings. This spacious design allows for ample tossing and stirring, which is essential for even cooking. Whether cooking for a small group or preparing a feast, the wok's dimensions support various recipes, maximizing your kitchen efficiency and enhancing your culinary creativity. -
Question:
Can the Sur La Table Carbon Steel Wok go in the oven?
Answer: While most carbon steel woks can withstand oven temperatures, it's recommended to check the specific guidelines for the Sur La Table Carbon Steel Wok. If it is suitable, using it in the oven can expand your cooking options, enabling techniques such as baking or broiling. This versatility allows you to start a dish on the stovetop and finish it beautifully in the oven, perfect for dishes that require both methods for ideal results. -
Question:
How does the carbon steel material contribute to food flavor?
Answer: Cooking with carbon steel enhances food flavor through a natural seasoning process that develops a patina over time. This layer not only contributes to a non-stick surface but also imparts a distinct, rich flavor to dishes, especially those cooked at high temperatures. As you use the wok for various ingredients, it can give a unique taste to each meal, making it an essential tool for culinary enthusiasts who love experimenting. -
Question:
What types of ingredients can I cook in the Sur La Table Carbon Steel Wok?
Answer: The Sur La Table Carbon Steel Wok is excellent for a variety of ingredients, from vegetables to proteins. You can stir-fry fresh vegetables, sear meats, and even cook grains like rice effectively. The wok's design allows for quick cooking at high heat, making it perfect for creating nutritious one-pan meals. Embrace versatility by crafting everything from traditional stir-fries to creative fusion dishes. -
Question:
Where can I buy the Sur La Table Carbon Steel Wok in Micronesia?
Answer: You can purchase the Sur La Table Carbon Steel Wok in Micronesia through Ubuy, a reliable online retailer. Ubuy offers various kitchen products, and you can find the carbon steel wok available with detailed descriptions and customer reviews, enhancing your shopping experience.
Sur La Table Woks & Stir-Fry Pans J21-0001SLT Editorial Review
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Pros
- Durable carbon steel material
- Quick heating capabilities
- Non-stick surface improves with use
- Lightweight and easy to handle
- Versatile for various cooking styles
Cons
- Requires seasoning before use
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USD 68
Order now and get it around Sunday, September 27
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Features & Benefits
- Exclusive design perfect for various cooking methods.
- High-quality carbon-steel ensures quick and efficient heating.
- Build up natural patina for nonstick cooking experience.
- Sturdy maple helper handle for easy stirring and flipping.
- Flat surface for even results on all cooking surfaces.
- Ideal for both beginner and experienced home cooks.
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