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Water Activity Tester Monitor Analyzer Instrument For Bread Biscuits Cakes Range 0 to 1.0AW Accuracy 0.02aw LCD Digital Display
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Water Activity Tester Monitor Analyzer Instrument For Bread Biscuits Cakes Range 0 to 1.0AW Accuracy 0.02aw LCD Digital Display
The activity meter can measure bread, biscuits, cakes, puffed foods, snack foods, dehydrated foods, dried fruits, meat clams, preserved fruits, etc. It mainly reflects the amount of free water in the state of food balance, the stability of food and the possibility of microbial reproduction, and the chemical, enzyme and physical changes that can cause the change of food quality. It is often used to measure the dryness enduring ability of the microorganisms.
Water Activity Tester Monitor Analyzer Instrument For Bread Biscuits Cakes Range 0 to 1.0AW Accuracy 0.02aw LCD Digital Display
Item #: 85280488

Water Activity Tester Monitor Analyzer Instrument For Bread Biscuits Cakes Range 0 to 1.0AW Accuracy 0.02aw LCD Digital Display

80% of respondents would recommend this to a friend

Item #: 85280488

USD 825

Price Details

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*All items will import from US

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Order now and get it around Thursday, October 01
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The activity meter can measure bread, biscuits, cakes, puffed foods, snack foods, dehydrated foods, dried fruits, meat clams, preserved fruits, etc. It mainly reflects the amount of free water in the state of food balance, the stability of food and the possibility of microbial reproduction, and the chemical, enzyme and physical changes that can cause the change of food quality. It is often used to measure the dryness enduring ability of the microorganisms.
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What Stands Out

Precision Accuracy
Achieves an accuracy of 0.02 aw, ensuring precise measurements for optimal moisture control in baked goods, promoting food quality and shelf-life.
Wide Measurement Range
Covers a broad range from 0 to 1.0 AW, making it versatile for various baking applications such as breads, biscuits, and cakes, addressing diverse user needs.
User-Friendly Display
Equipped with an easy-to-read LCD digital display, simplifying the monitoring process for bakers and food scientists, enhancing usability and efficiency in food production.

Product Details

Shop Water Activity Tester Monitor Analyzer Instrument For Bread Biscuits Cakes Range 0 to 1.0AW Accuracy 0.02aw LCD Digital Display online at a best price in Micronesia. B0CR9M9CHH
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Bakers and Pastry Chefs

    Essential for monitoring moisture levels in baked goods, ensuring optimal texture and shelf-life of products.

  • Food Scientists

    Ideal for research and testing of food products, aiding in stability studies and preservation methodologies.

  • Quality Control Experts

    Helpful in manufacturing settings for consistent product quality, especially in controlling moisture content in baked items.

Not Suitable For
  • Home Cooking

    Not suited for casual home bakers looking for simple baking solutions without the need for precise measurements.

Product Description

Water Activity Tester Monitor Analyzer Instrument For Bread Biscuits Cakes Range 0 to 1.0AW Accuracy 0.02aw LCD Digital Display

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Water Activity Tester and how does it work?

    Answer: A Water Activity Tester measures the moisture level in food products, which is crucial for determining freshness and shelf-life. It works by comparing the vapor pressure of water in the food to the vapor pressure of pure water. This method provides a precise reading in the range of 0 to 1.0 AW with an accuracy of 0.02 AW. Knowing the water activity is essential for bakers and food manufacturers to ensure quality and safety in their products.
  • Question: What foods can I test using this Water Activity Tester?

    Answer: This Water Activity Tester is ideal for a variety of baked goods, including bread, biscuits, and cakes. Understanding the water activity in these foods helps bakers adjust recipes and storage conditions for optimal freshness and texture. For instance, high water activity in bread can lead to mold growth, while too low can result in staleness. Testing helps maintain balance in product quality.
  • Question: How do I calibrate the Water Activity Tester?

    Answer: Calibrating the Water Activity Tester usually involves using a standard solution with a known water activity value. Refer to the user manual for specific instructions on calibration procedures. Regular calibration ensures accuracy and reliability of the readings. This is important in professional environments where precise measurements are necessary to deliver quality products consistently.
  • Question: Is the LCD display user-friendly?

    Answer: Yes, the LCD display on this Water Activity Tester is designed for ease of use. It clearly shows the water activity readings, making it simple for users to monitor results. Additionally, the digital interface allows for quick switching between measurement modes. This user-friendly design is helpful for both experienced bakers and newcomers looking to gauge their products' humidity levels effectively.
  • Question: Can this instrument be used in a home kitchen?

    Answer: Absolutely, this Water Activity Tester is suitable for home kitchens, especially for baking enthusiasts and small-scale producers. By measuring water activity, you can enhance your baking results by adapting formulations for better preservation. For example, home bakers can adjust moisture levels in cakes or cookies to improve texture and shelf-life, ensuring your homemade treats remain fresh longer.
  • Question: What are the advantages of measuring water activity?

    Answer: Measuring water activity offers several advantages, such as preventing microbial growth and mold in baked goods, improving flavor, and extending shelf-life. It also helps bakers develop recipes with the right moisture content, minimizing food waste. For example, understanding the right water activity can be the difference between a dry cookie and a perfectly chewy one, making it a vital tool in food science.
  • Question: What range does the Water Activity Tester cover?

    Answer: The Water Activity Tester covers a range from 0 to 1.0 AW, allowing you to measure moisture levels from very dry to very moist products. This wide range is beneficial for testing various types of baked goods and other food items. For instance, bread typically has a higher water activity than cakes, and this tester helps you determine the precise moisture level for each item.
  • Question: How portable is the Water Activity Tester?

    Answer: This Water Activity Tester is designed to be compact and lightweight, making it highly portable for both laboratory and field use. Its small size allows it to be easily stored or transported, so you can take it to different locations for testing. This is particularly useful in quality control processes in bakeries or during food production where immediate results are needed.
  • Question: Do I need any special training to use this Water Activity Tester?

    Answer: No special training is required to use this Water Activity Tester. It is designed for ease of use, with straightforward controls and a user-friendly LCD display. Basic knowledge of baking or food science can enhance your understanding, but anyone can operate the tester effectively. This makes it accessible for both professionals and hobbyists alike.
  • Question: Where can I buy the Water Activity Tester in Micronesia?

    Answer: You can purchase the Water Activity Tester Monitor Analyzer Instrument on Ubuy in Micronesia. Ubuy offers a reliable platform for securing this essential testing tool for bakers and food manufacturers, ensuring you have access to quality products and a seamless shopping experience.

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Pros

  • High accuracy measurement
  • Easy to read LCD display
  • Compact and portable design
  • User-friendly interface
  • Great for baking enthusiasts

Cons

  • Calibration may require some attention.

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USD 825

Order now and get it around Thursday, October 01

QTY:

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Features & Benefits

  • Measures various food items like bread, biscuits, cakes, puffed foods, etc.
  • Reflects free water content in food, stability, and microbial reproduction potential.
  • Helps identify chemical, enzyme, and physical changes affecting food quality.
  • Useful for assessing dryness endurance of microorganisms in food.
  • Can be a crucial tool for maintaining food quality and safety.
  • Ideal for industries involved in food production and preservation.

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