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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History
Six Thousand Years of Bread is a thought-provoking journey through bread's role in politics, religion, technology, war, civilization, and beyond.
Six Thousand Years of Bread: Its Holy and Unholy History
Item #: 40885865

Six Thousand Years of Bread: Its Holy and Unholy History

Item #: 40885865

USD 28

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Six Thousand Years of Bread is a thought-provoking journey through bread's role in politics, religion, technology, war, civilization, and beyond.
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What Stands Out

Comprehensive History
Chronicles the evolution of bread over six millennia, uncovering its significance in various cultures, making it a must-read for history enthusiasts and culinary professionals.
Cultural Insights
Explores the sacred and secular roles of bread, providing readers with insights into social, religious, and economic contexts, enriching their understanding of this daily staple.
Engaging Narrative
Written in an accessible style that captivates both casual readers and scholars, blending historical facts with intriguing anecdotes to engage a broad audience.

Product Details

Shop Six Thousand Years of Bread: Its Holy and Unholy History online at a best price in Micronesia. 1629145149
Publisher Skyhorse
Publication date September 16, 2014
Edition Anniversary
Language English
Print length 416 pages
ISBN-10 1629145149
ISBN-13 978-1629145143
Item Weight 15.2 ounces (430.92 grams)
Dimensions 6 x 1.04 x 9 inches (15.2 x 2.6 x 22.9 cm)

Who Should Buy?

Suitable For
  • History Enthusiasts

    Readers interested in the historical significance of bread in various cultures will find this book insightful.

  • Food Scholars

    Academics studying food history or anthropology will benefit from the detailed exploration of bread's role in society.

  • Culinary Professionals

    Chefs and bakers looking to deepen their understanding of bread's evolution will appreciate the extensive research presented.

Not Suitable For
  • Casual Readers

    Individuals seeking light reading might find the scholarly tone and depth of content overly dense or unengaging.

Product Description

Six Thousand Years of Bread: Its Holy and Unholy History

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Customer Questions & Answers

  • Question: What is the main theme of 'Six Thousand Years of Bread: Its Holy and Unholy History'?

    Answer: The main theme of 'Six Thousand Years of Bread' revolves around the cultural, historical, and religious significance of bread throughout human civilization. The book explores how bread has been a staple food across various societies and how it has influenced social rituals, religious practices, and everyday life. Additionally, it delves into the duality of bread as both a symbol of life and a source of controversy, providing readers with a nuanced understanding of its role in human history.
  • Question: Who is the author of 'Six Thousand Years of Bread' and what is their background?

    Answer: The author of 'Six Thousand Years of Bread' is H.E. Jacob. He has a rich background in food history and anthropology, making him well-equipped to explore the intricate relationship between bread and humanity. Jacob’s expertise allows him to present detailed narratives supported by historical anecdotes, making the book both informative and engaging. His passion for food culture brings depth to the exploration of how bread reflects the evolution of societies.
  • Question: Is 'Six Thousand Years of Bread' suitable for both casual readers and scholars?

    Answer: Yes, 'Six Thousand Years of Bread' caters to a wide audience, making it suitable for both casual readers and scholars interested in food history. The writing is accessible, with engaging storytelling that allows laypersons to grasp the complexities of bread's history. Scholars will appreciate the exhaustive research, detailed references, and critical analysis of the socio-political factors influencing bread production and consumption. It can serve as an excellent resource for anyone studying culinary traditions or cultural evolution.
  • Question: What types of historical events are discussed in the book?

    Answer: The book discusses various historical events that have shaped the perception and significance of bread across different cultures. It covers key moments such as the agricultural revolution, the introduction of bread in religious ceremonies, and the impact of wars and movements on bread availability and symbolism. Through these narratives, readers gain insights into how societal changes have influenced the production and consumption of bread, making it a compelling study of human resilience and adaptation.
  • Question: Can I find recipes or cooking tips in 'Six Thousand Years of Bread'?

    Answer: While 'Six Thousand Years of Bread' primarily focuses on the historical and cultural aspects of bread, it also includes some references to traditional bread-making techniques and recipes that reflect historical practices. This allows readers not only to understand the significance of bread but also to appreciate the art of making bread as it has evolved over time. Cooking enthusiasts can gather inspiration from these anecdotes to explore their own bread-making endeavors rooted in history.
  • Question: What makes bread a symbol of both life and controversy?

    Answer: Bread symbolizes life due to its fundamental role as a staple food that nourishes populations around the globe. It has served to sustain life through hardships and is often associated with hospitality and community. Conversely, bread has also sparked controversy, as seen in events like bread riots and the use of bread in religious symbolism that sometimes leads to conflict. The book illustrates these dual aspects to highlight the complex social dynamics surrounding this ubiquitous food.
  • Question: How does the book address the cultural diversity of bread?

    Answer: The book takes a broad perspective on the cultural diversity of bread by examining how different societies have unique bread-making traditions influenced by their resources and customs. From flatbreads in Middle Eastern cultures to sourdough in European traditions, the author captures a wide array of practices and rituals associated with bread. This exploration enhances the reader's appreciation of how bread unites and differentiates cultures, showcasing its universal yet distinct appeal across Micronesia populations.
  • Question: In what ways has bread been tied to religion throughout history?

    Answer: Bread's connection to religion is profound, as it often appears in sacred texts and rituals, symbolizing sustenance and divine blessing. The book explores instances like the use of bread in Christian communion, Jewish Passover, and various other traditions around the world. This emphasis on the spiritual significance of bread highlights its role as more than just food; it's seen as a conduit between the divine and the material world, enriching both cultural practices and individual faith experiences.
  • Question: What unique perspectives does the author offer in the book?

    Answer: The author presents unique perspectives by intertwining historical narratives with sociocultural analysis, examining how external factors like politics, economy, and migration patterns have influenced bread's significance. Additionally, the book challenges common perceptions by highlighting lesser-known stories of bread's unholy history, providing insights into conflicts, scarcity, and innovation. These perspectives invite readers to rethink their understanding of bread as a mere food item and recognize its deeper sociocultural implications.
  • Question: Where can I buy 'Six Thousand Years of Bread: Its Holy and Unholy History'?

    Answer: You can buy 'Six Thousand Years of Bread: Its Holy and Unholy History' on Ubuy in Micronesia. Ubuy offers a large selection of books, ensuring that you can easily find this title and many others with a few clicks. With easy navigation and reliable service, Ubuy stands as a trusted option for purchasing literature and expands its offerings regularly, making it an ideal platform for book lovers in Micronesia.

Bread Editorial Review

Six Thousand Years of Bread: Its Holy and Unholy History, as the title suggests, explores the role of bread throughout history. The book is well-researched, and the author recounts how bread influenced wars, kingdoms, economies, and more. The writing style is easy to read and enjoyable, making it a great option for both historical enthusiasts and bread baking aficionados. The book offers valuable insights into the history of bread, and will leave readers with a newfound appreciation for the significance of the "staff of life."

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Pros

  • Well-researched source of valuable historical insights on the role of bread in shaping history
  • Easy to read writing style
  • Interesting for both bread baking enthusiasts and history buffs

Cons

  • Some readers found the book a little dry, and not quite what they were expecting in terms of a comprehensive history of bread

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USD 28

Order now and get it around Friday, August 28

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Features & Benefits

  • Epic tale of bread's history spanning six millennia.
  • Explores the cultural significance of bread across various civilizations.
  • Covers the impact of bread on politics, religion, and technology.
  • Delves into notable events like World War I linked to bread.
  • A cult favorite among bakers and food enthusiasts.
  • Beautiful seventieth anniversary edition, perfect for thinkers and bakers.

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