- Home Page /
- Grocery & Gourmet Food /
- Pantry Staples /
- Cooking & Baking Supplies /
- Baking Mixes /
- Pizza Crust /
- King Arthur Gluten Free Pizza Flour: Crispy N...
0 ratings
Item #:
220387949
King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix
Item #:
220387949
USD 16
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Saturday, August 15
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Experience Neapolitan-style pizza with the rise, perfect airyness and crisp crusts of traditional wheat flour thanks to King Arthur Gluten-Free Pizza Flour made with Gluten-Free Wheat Starch!
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Crispy Crust
Achieve a perfect Neapolitan-style crust with a superior crunch, ensuring a delightful pizza texture that satisfies even the most discerning pizza lovers.
Gluten-Free Formula
Specifically crafted for gluten-free baking, this flour caters to individuals with celiac disease, allowing everyone to enjoy delicious homemade pizzas without compromising health.
Easy Preparation
This user-friendly 00 pizza dough mix simplifies the baking process, making it accessible for all skill levels, from novice to experienced bakers eager for great results.
Product Details
- King Arthur 00 Pizza Flour, 32 OZ
- Gluten-free flour for Neapolitan-style pizza
- Made with Gluten-Free Wheat Starch for traditional pizza flavor and texture
- Baking tip: Dough can be refrigerated for up to 24 hours after the first rise
- Ingredients include Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend
- Produced by King Arthur Baking Company, committed to the joy of baking
| Package Dimensions | 11.14 x 8.39 x 3.46 inches (28.3 x 21.3 x 8.8 cm); 2 pounds (910 grams) |
| Item model number | 0071012075379 |
| UPC | 071012075379 |
| Manufacturer | King Arthur Baking Company |
| Units | 32 Ounce |
| Brand Name | King Arthur |
| Flavor | Organic |
| Diet Type | Gluten Free |
| Specialty | Gluten Free |
| Number of Items | 1 |
| Allergen Information | Gluten Free |
| Baking Mix Variety | Pizza Crust Baking Mix |
| Global Trade Identification Number | 00071012075379 |
| Age Range Description | All Ages |
| Cuisine | Italian |
| Item Form | Plastic Pouch |
| Item Type Name | Flour |
| Model Number | 0071012075379 |
| Occasion Type | Birthday, Dinner, Lunch, Pizza Night |
| Part Number | 0071012075379 |
| Unit Count | 32 Ounce |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 0.97 kg |
| Package Size Name | 32 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
-
Gluten-Free Dieters
Ideal for individuals who cannot consume gluten but still crave delicious pizza crusts.
-
Celiacs
Specifically formulated for those with celiac disease, ensuring a safe and tasty pizza option.
-
Home Bakers
Perfect for home chefs looking to create authentic Neapolitan-style pizzas with a crispy texture.
-
Gluten Consumers
Not suitable for individuals who can consume gluten and prefer traditional flour options.
Product Description
King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix
About This Item
Introducing King Arthur 00 Pizza Flour - now available in a gluten-free option! Whether you're a pizza connoisseur or just love the taste of homemade pizza dough, this gluten-free flour is a game-changer. Crafted with the utmost care and expertise, our Gluten-Free Pizza Flour offers all the qualities of traditional wheat flour without the pesky gluten. No longer do you have to compromise on taste or texture, as this flour delivers the same amazing results as its gluten-filled counterpart.
What sets our Gluten-Free Pizza Flour apart from the rest is the use of gluten-free wheat starch, ensuring that each crust you make is perfectly airy, crisp, and has an incredible rise. Say goodbye to dense and lackluster gluten-free crusts - with King Arthur, you can achieve the perfect Neapolitan-style pizza right at home. Not limited to pizzas, this versatile flour can be used in all your favorite recipes that call for flour.
From breads to pastries and beyond, there's no limit to what you can create with this gluten-free flour. Each bag contains 32 ounces of King Arthur 00 Pizza Flour, giving you plenty to experiment with and enjoy. And with an array of different flours and gluten-free options available in the King Arthur line, you can trust in the expertise and quality that this brand is known for.
So, if you're in search of a gluten-free flour that doesn't compromise on taste or quality, look no further than King Arthur 00 Pizza Flour. Elevate your homemade pizza game and indulge in the perfect crust every time. Order your bag today and experience the joy of gluten-free pizza at its finest.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What types of pizza can I make with King Arthur Gluten Free Pizza Flour?
Answer: You can create a variety of pizzas using King Arthur Gluten Free Pizza Flour, including classic Neapolitan-style pizzas, thin crusts, and even gourmet personal pizzas. The flour is specifically formulated for a crispy texture, making it versatile for different styles. Whether you are a fan of traditional margherita or adventurous with unique toppings, this flour allows you to be creative without the gluten, ensuring everyone can enjoy delicious pizza nights. -
Question:
Is King Arthur Gluten Free Pizza Flour suitable for people with celiac disease?
Answer: Yes, King Arthur Gluten Free Pizza Flour is celiac-friendly and designed specifically for those with gluten sensitivities, including celiac disease. The flour undergoes strict testing to ensure it meets gluten-free standards, providing peace of mind for safe consumption. By choosing this flour, individuals with gluten restrictions can enjoy homemade pizza without compromising their health. -
Question:
How do I use King Arthur Gluten Free Pizza Flour for pizza dough?
Answer: To use King Arthur Gluten Free Pizza Flour, simply combine it with your choice of water, yeast, and oil to create the dough. Follow the recommended ratios for optimal results, typically 2 cups of flour to about 1 cup of water. After mixing and kneading, let the dough rise until it reaches your desired consistency. It’s perfect for creating crispy crusts, enhancing your pizza experience with a homemade touch. -
Question:
Can I use King Arthur Gluten Free Pizza Flour to make other baked goods?
Answer: Absolutely! King Arthur Gluten Free Pizza Flour is versatile and can be used in various baked goods beyond pizza. You can use it to make gluten-free breadsticks, calzones, focaccia, and even desserts like cookies and cakes. This flour allows for creative baking options while ensuring a gluten-free friendly environment, making it a staple in gluten-free kitchens. -
Question:
Does this pizza flour need any special storage?
Answer: To maintain the freshness and quality of King Arthur Gluten Free Pizza Flour, it is best stored in a cool, dry place. For extended shelf life, consider keeping it in an airtight container or the refrigerator. This practice helps protect the flour from moisture and contaminants, ensuring that it remains in optimal condition for all your baking needs. -
Question:
What makes King Arthur Gluten Free Pizza Flour different from regular flour?
Answer: King Arthur Gluten Free Pizza Flour is specifically designed for gluten-free baking, using a blend of tapioca, potato, and rice flour, which contributes to a crispy texture that mimics traditional pizza crust. Unlike regular flour, which contains gluten, this blend ensures that those with gluten sensitivities can enjoy a similarly satisfying mouthfeel and taste in their pizzas, enhancing the gluten-free baking experience. -
Question:
How is the texture of pizzas made with this flour?
Answer: Pizzas made with King Arthur Gluten Free Pizza Flour have an appealing crispy crust that closely resembles traditional Neapolitan-style crusts. The flour’s blend ensures that pizzas hold their shape and provide a satisfying crunch, making it a top choice for both casual dinners and special gatherings. It also enhances the overall flavor profile, giving you a delectable base for your favorite toppings. -
Question:
What is the recommended hydration level for the dough using this flour?
Answer: The recommended hydration level for dough made with King Arthur Gluten Free Pizza Flour is typically around 70%. This means for every cup of flour, you should use about ¾ cup of water. Adjusting the hydration helps achieve a perfect balance between the dough's stretchiness and moisture, resulting in a crust that is both crispy on the outside and soft on the inside. -
Question:
Is there a specific preparation time needed for dough using this flour?
Answer: Yes, preparing dough with King Arthur Gluten Free Pizza Flour usually takes about 10 to 15 minutes for mixing and kneading. After that, allow it to rest for at least 30 minutes to an hour before shaping it into pizzas. This rest period helps develop the dough's texture and flavor, ensuring your pizzas come out perfectly every time. -
Question:
Where can I buy King Arthur Gluten Free Pizza Flour?
Answer: You can conveniently purchase King Arthur Gluten Free Pizza Flour from Ubuy in Micronesia. Ubuy offers a wide range of gluten-free products, ensuring that you can easily find this specific pizza flour for all your baking needs.
King Arthur Pizza Crust 0071012075379 Editorial Review
** King Arthur Gluten Free Pizza Flour** King Arthur Gluten Free Pizza Flour has garnered positive feedback from customers who are keen on enjoying pizza without gluten. Users rave about the flavor and texture it imparts to their pizzas, often claiming that it surpasses any other gluten-free flour they've tried. While some reviewers note that the crust may not be as fluffy as traditional wheat-based options, many feel that it is a substantial improvement over other gluten-free alternatives. The flour is praised for its versatility; customers appreciate being able to experiment with their own recipes and substitutions, such as honey for sugar and adjustments to rising times. Many have found success with the recipe printed on the packaging, which Consistently yields delicious results when followed or modified. A common tip shared among users is to let the dough rise longer, up to several hours, for the best flavor and texture. Notably, King Arthur's certification for gluten-free products gives peace of mind to those with Celiac Disease, who are often apprehensive about gluten contamination. Though the inclusion of wheat starch raises questions for those with wheat allergies, the Consensus is that the flour has proven safe for individuals with gluten intolerance. Customers have also touched upon the flour's performance in a home oven, suggesting that higher temperatures yield better crusts. Despite some mentions of recognizing the difference between gluten-free and traditional pizzas, many users conclude that the taste and texture achieved with this flour come remarkably close to the real deal, making it a staple for weekly pizza nights in gluten-free households. **Pros and Cons:** **
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Pros
- Excellent flavor and texture compared to other gluten-free options.
- Versatile; allows for personal recipe modifications while maintaining quality.
- Certified gluten-free, providing safety for individuals with Celiac Disease.
- Generally forgiving recipe that works well for both novice and experienced cooks.
Cons
- May not be as fluffy as traditional wheat flour.
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
USD 16
Order now and get it around Saturday, August 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Gluten-Free Pizza Flour with wheat starch for traditional wheat flour qualities
- Ideal for making Neapolitan-style pizza crusts
- Uses Gluten-Free Wheat Starch for texture and flavor
- One 2lb bag makes seven 10” pizzas
- Baking tip: reduce yeast and refrigerate dough for up to 24 hours after first rise
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.