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Item #:
2269715
OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer
Item #:
2269715
USD 30
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Order now and get it around Monday, August 17
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What Stands Out
Leave-In Convenience
Designed for continuous monitoring, this thermometer can be left in the meat while cooking, ensuring accurate temperature readings without the need for frequent checks.
Easy-to-Read Dial
The large, easy-to-read dial displays accurate temperature ranges, allowing users to know when their meat is perfectly cooked at a glance.
Durable Design
Crafted with high-quality materials, this thermometer withstands high heat, ensuring longevity and reliability for all cooking adventures.
Product Details
| Additional Features | High Accuracy |
| Display Type | Analog |
| Power Source | Manually Operated |
| Upper Temperature Range | 300 Degrees Celsius |
| Response Time | 500 Milliseconds |
| Reusability | Single Use |
| Immersion Depth | 5.25 Inches (13.3 cm) |
| Indoor Outdoor Usage | Indoor |
| Smart Home Compatibility | Not Smart Home Compatible |
| Resolution | 0.1u00b0F, 0.1u00b0C |
| Outer Material | Plastic |
| Product Care Instructions | Hand Wash Only |
| Color | Silver |
| Style Name | Analog Leave-In Thermometer |
| Unit Count | 1.0 Count |
| Item Length | 5.25 Inches (13.3 cm) |
| Brand Name | OXO |
| Age Range Description | Adult |
| Included Components | Analog Meat Thermometer |
| Model Name | OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer |
| Model | 11133400 |
| UPC | 719812043357 |
| Global Trade Identification Number | 00719812043357 |
| Manufacturer | OXO |
| Part Number | 11133400 |
| Item Type Name | OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer |
| Item Weight | 0.2 Pounds (90 grams) |
| Specification Met | Usda |
| Brand | OXO |
| Special Feature | High Accuracy |
| Age Range (Description) | Adult |
Who Should Buy?
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Home Cooks
Perfect for home cooks seeking accurate temperatures for perfectly cooked meats without the hassle of digital devices.
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Grill Enthusiasts
Ideal for grilling fans wanting to monitor meat temperatures while enjoying the cooking process outdoors.
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Budget-Conscious Buyers
A great choice for those looking for an affordable, high-quality thermometer without the complexity of electronic models.
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Professional Chefs
May not meet the high precision demands of professional chefs who require more advanced features.
Product Description
OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer
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Customer Questions & Answers
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Question:
What is the purpose of the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer?
Answer: The OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer is designed to accurately measure the internal temperature of meats while they cook. Its leave-in feature allows you to monitor your food without opening the oven or grill, which can compromise cooking temperature. This thermometer is particularly useful for roasts, poultry, and other large cuts of meat, ensuring they reach the desired doneness without overcooking. -
Question:
How does the OXO Good Grips thermometer work?
Answer: This thermometer operates through a metal probe that you insert into the thickest part of the meat. The analog dial displays the temperature, which allows you to monitor cooking progress. It's essential to avoid touching any bones with the probe, as this can give inaccurate readings. The thermometer is an excellent tool for chefs and home cooks alike, as it helps achieve perfectly cooked meats every time. -
Question:
What temperature range does the OXO Good Grips meat thermometer cover?
Answer: The OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer typically covers a temperature range from about 50°F to 200°F (approximately 10°C to 93°C). This wide range accommodates various types of meat, including rare, medium, and well-done preferences. It's important to know the ideal temperatures for different meats, making this thermometer a vital kitchen tool for precision cooking. -
Question:
Can the OXO Good Grips thermometer be used for BBQ and grilling?
Answer: Absolutely! The OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer is ideal for BBQ and grilling enthusiasts. Its leave-in design ensures you receive continuous temperature updates without having to check frequently. This is especially valuable when slow-cooking ribs or brisket, where maintaining consistent heat is crucial to achieving tender results. -
Question:
Is the OXO Good Grips thermometer suitable for both amateur and professional cooks?
Answer: Yes, the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer is suitable for both amateur cooks and professional chefs. Its straightforward design makes it accessible for beginners, while its accurate readings cater to the needs of advanced cooks who prioritize precision. Whether you’re grilling for friends or preparing a gourmet meal, this thermometer is an essential kitchen companion. -
Question:
How do I clean and maintain the OXO Good Grips thermometer?
Answer: To clean the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer, simply wipe the probe with a damp cloth and mild soap after each use. Avoid submerging the entire thermometer in water to prevent damage. Regular cleaning maintains accuracy and hygiene, especially if you're switching between different types of meat, ensuring that flavors do not transfer and health standards are met. -
Question:
Does the OXO Good Grips thermometer require batteries?
Answer: No, the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer does not require batteries, making it a great sustainable choice. Its analog design uses a dial to display the temperature, which means you won’t have to worry about battery replacement or power sources while cooking. This adds convenience and reliability when preparing your favorite meats. -
Question:
Where should I insert the probe of the OXO Good Grips thermometer?
Answer: Insert the probe of the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer into the thickest part of the meat, ensuring it does not touch any bones. Bones can conduct heat, potentially giving inaccurate readings. Targeting the thickest area helps to ensure a more accurate internal temperature assessment, whether roasting chicken, Micronesia, or beef, leading to perfectly cooked meals. -
Question:
What features make the OXO Good Grips thermometer user-friendly?
Answer: The OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer stands out due to its clear, easy-to-read dial and non-slip grip. The large numbers on the dial provide quick, at-a-glance temperature readings, and the ergonomic handle ensures comfortable handling, even in a hot kitchen. Such features make it especially user-friendly for both novice and seasoned cooks, enhancing the cooking experience. -
Question:
Can I leave the OXO Good Grips thermometer in the oven while cooking?
Answer: Yes, the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer is designed for leave-in use, making it suitable for use in an oven or grill. This feature allows you to monitor the temperature throughout the cooking process without opening the door. It's particularly helpful for large roasts or slow-cooked meats, enabling you to achieve the perfect doneness without compromising the cooking environment. -
Question:
Where can I buy the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer in Micronesia?
Answer: You can buy the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer from Ubuy in Micronesia. Ubuy offers a wide range of kitchen tools and gadgets, including this reliable meat thermometer, providing a convenient shopping experience for enthusiasts looking to enhance their cooking precision.
OXO Meat Editorial Review
The OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer has received mixed reviews from users. Some have found it to be useful for various cooking methods, such as using it in the oven at 400 degrees or in the smoker. Others have had negative experiences, with one user noting that the thermometer did not work at all and they ultimately threw it out. Another user reported that the glass broke due to moisture under it, despite liking its quick temperature readings. One user mentioned that it worked well in the smoker but did not specify its use with steak. Overall, the reception of the OXO Good Grips Chef's Precision Analog Leave-In Meat Thermometer is somewhat polarized, with users experiencing both positive and negative outcomes.
Customer Reviews & Ratings
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Pros
- Can be used in the oven and smoker
- Quick temperature readings
Cons
- Fragile glass face
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