Premium USDA Prime Filet Mignon Steaks, 12 Count, 6 oz - Exquisite Marbling for Unmatched Flavor - Aged up to 28 Days - Vacuum Sealed. Restaurant-Quality Steak from Kansas City Steak Company.
Indulge in the succulent flavor and superior quality that only USDA Prime Beef can offer.
Premium USDA Prime Filet Mignon Steaks, 12 Count, 6 oz - Exquisite Marbling for Unmatched Flavor - Aged up to 28 Days - Vacuum Sealed. Restaurant-Quality Steak from Kansas City Steak Company.
Item #: 86504588

Premium USDA Prime Filet Mignon Steaks, 12 Count, 6 oz - Exquisite Marbling for Unmatched Flavor - Aged up to 28 Days - Vacuum Sealed.

Item #: 86504588

USD 618

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*All items will import from US

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Indulge in the succulent flavor and superior quality that only USDA Prime Beef can offer.
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What Stands Out

Exquisite Marbling
Each steak boasts incredible marbling, ensuring deep, rich flavor that elevates every meal—perfect for gourmet home dining or special occasions.
Aged Quality
These steaks are aged up to 28 days, enhancing tenderness and flavor, providing a restaurant-quality experience right in your kitchen.
Convenient Packaging
Vacuum sealed for freshness, these steaks are ready to be stored or cooked at your convenience, ensuring premium quality with every meal preparation.

Product Details

Shop Premium USDA Prime Filet Mignon Steaks, 12 Count, 6 oz - Exquisite Marbling for Unmatched Flavor - Aged up to 28 Days - Vacuum Sealed. Restaurant-Quality Steak from Kansas City Steak Company. online at a best price in Micronesia. B081135WNX
Manufacturer Kansas City Steak Company
Units 12 Count
Brand NameKansas City Steak Company
Part NumberAMAZ1075
Size12 Count - 6 oz each
Unit Count12 Count
Item Weight4.5 lbs (2.04 kg)

Who Should Buy?

Suitable For
  • Steak Enthusiasts

    Ideal for individuals who appreciate high-quality steaks and exquisite flavor profiles from premium cuts of meat.

  • Special Occasions

    Perfect for celebrations or events where serving restaurant-quality meals enhances the dining experience for guests.

  • Gift Givers

    A great gift choice for food lovers, especially those who enjoy gourmet cooking or dining experiences at home.

Not Suitable For
  • Budget-Conscious Shoppers

    Higher price point may not fit within the budgets of customers looking for more affordable meat options.

Product Description

Premium USDA Prime Filet Mignon Steaks, 12 Count, 6 oz - Exquisite Marbling for Unmatched Flavor - Aged up to 28 Days - Vacuum Sealed. Restaurant-Quality Steak from Kansas City Steak Company.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes USDA Prime Filet Mignon so special?

    Answer: USDA Prime Filet Mignon is renowned for its exceptional quality, characterized by exquisite marbling which contributes to its unmatched flavor and tenderness. This high grading signifies that the beef comes from young, well-fed cattle, ensuring a melt-in-your-mouth experience. Aged for up to 28 days, the steaks undergo a natural tenderization process, enhancing the depth of flavor. Ideal for special occasions or fine dining, this cut is perfect for grilling, pan-searing, or oven-roasting.
  • Question: How should I prepare Premium USDA Prime Filet Mignon steaks?

    Answer: To prepare Premium USDA Prime Filet Mignon steaks, start by bringing them to room temperature for even cooking. Season generously with salt and pepper just before cooking. You can grill, pan-sear, or roast them to your desired doneness. For a classic touch, sear with butter and herbs to add richness. Ideal for celebratory dinners or date nights, these steaks can be served with a side of roasted vegetables or creamy potatoes to complement their rich flavor.
  • Question: How is the aging process beneficial for Filet Mignon?

    Answer: The aging process, lasting up to 28 days, allows natural enzymes to break down muscle tissue, resulting in a more tender steak. This process also enhances the flavor profile, deepening the taste through evaporation of moisture and concentration of the beef’s intrinsic flavors. Choosing well-aged steaks is key for culinary enthusiasts, as it ensures a more satisfying dining experience. Perfect for upscale gatherings or gourmet meals at home, aged steaks elevate the overall enjoyment.
  • Question: What cooking methods are best for Filet Mignon?

    Answer: Filet Mignon performs excellently with various cooking methods, including grilling, pan-searing, and oven-roasting. For grilling, a hot grill provides that perfect char, while pan-searing with butter creates a rich crust. Oven-roasting gives you precision in achieving your desired doneness. Each method enhances the flavors, making it versatile for any culinary enthusiast. Serve it as a standalone dish or incorporate it into gourmet recipes to impress your guests.
  • Question: How many servings does a 6-count package of Filet Mignon provide?

    Answer: A 6-count package of Premium USDA Prime Filet Mignon steaks typically provides six generous servings, with each steak weighing 6 ounces. This quantity is ideal for a family meal, dinner parties, or special celebrations. Pair it with sides like asparagus or mashed potatoes to create a memorable dinner experience that highlights the flavors of this exquisite cut of meat.
  • Question: Is the marbling important in determining steak quality?

    Answer: Yes, marbling is a critical factor in determining steak quality, as it significantly affects flavor and tenderness. The fat interspersed within the muscle fibers melts during cooking, basting the meat and enhancing its juiciness. For those who appreciate fine dining, steaks with higher marbling, such as the Premium USDA Prime Filet Mignon, offer a superior culinary experience. This level of quality is perfect for a sophisticated steak dinner or a celebratory feast.
  • Question: How should I store Filet Mignon once opened?

    Answer: Once opened, it is essential to store Filet Mignon properly to maintain its quality. Wrap the steaks tightly in plastic wrap or aluminum foil and place them in the coldest part of your refrigerator. Use them within a few days for the best flavor and texture. For longer storage, consider vacuum sealing and freezing them. This approach is ideal for preserving the premium quality if you plan on using them later for an upscale dish or entertaining guests.
  • Question: What are the key flavor notes in aged Filet Mignon?

    Answer: Aged Filet Mignon showcases rich, beefy flavors that evolve over the aging period. You can expect deep umami notes with a slight nuttiness arising from the fat content, complemented by subtle hints of earthiness. This complex flavor profile makes aged Filet Mignon a favorite among gourmet chefs and culinary enthusiasts. Pairing it with a bold red wine elevates the dining experience during family gatherings or dinner parties.
  • Question: Can I cook frozen Filet Mignon steaks?

    Answer: While it's preferable to cook Filet Mignon from thawed, you can cook frozen steaks, though it requires slightly adjusted cooking times. Ideally, thaw the steaks in the refrigerator overnight or use the cold water method for quicker results. When cooking, expect longer cooking times with frozen steaks for even doneness. This method ensures you can indulge in a delicious meal even if you forgot to thaw in advance, making it perfect for last-minute dinners.
  • Question: Where can I buy Premium USDA Prime Filet Mignon Steaks?

    Answer: You can buy Premium USDA Prime Filet Mignon Steaks from Ubuy in Micronesia. Ubuy offers a wide selection of high-quality meats, including these exquisite steaks, ensuring they are vacuum sealed for freshness. Shopping at Ubuy allows you to explore various options for premium meats conveniently while enjoying customer-focused benefits and reliable service, making it the ideal choice for culinary enthusiasts or anyone looking to indulge.

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Pros

  • Exquisite marbling enhances flavor
  • Aged up to 28 days for tenderness
  • Vacuum sealed for freshness
  • Restaurant-quality experience at home
  • consistently high customer satisfaction

Cons

  • Premium price point

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