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Item #:
40787215
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, Pasta, 55 lb
Item #:
40787215
USD 149
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QTY:
Only 3 items left in stock.
Order now and get it around Saturday, July 04
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Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high-quality protein resulting in a consistent long-rise dough.
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What Stands Out
Authentic Italian Quality
Crafted from premium all-natural wheat, this flour ensures an exceptional texture and flavor for making authentic Neapolitan-style pizza, delivering restaurant-quality results in your own kitchen.
Versatile Usage
Ideal for various culinary creations, including pizza dough, bread, and pasta, this multipurpose flour meets diverse baking needs, making it a smart choice for home cooks and professional chefs alike.
Generous Bulk Size
The 55 lb bulk bag provides excellent value for money, making it perfect for frequent bakers and pizzerias looking to stock up without compromising on quality or freshness.
Product Details
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin
| Package Dimensions | 28 x 14 x 6 inches (71.1 x 35.6 x 15.2 cm); 55 Pounds (24.95 kg) |
| UPC | 359922257369 |
| Manufacturer | Orlando Foods |
| Units | 880.0 Ounce |
| Brand Name | Antimo Caputo |
| Specialty | All Natural |
| Region of Origin | Italy |
| Container Type | Bulk Bag |
| Cuisine | Italian cuisine |
| Item Weight | 55 Pounds (24.95 kg) |
| Item Package Weight | 56 Pounds (25.4 kg) |
| Number of Items | 1 |
| Unit Count | 880.0 Ounce |
| Size | 880 Ounce (Pack of 1) |
Who Should Buy?
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Pizza Enthusiasts
Ideal for home bakers and pizza lovers seeking to create authentic Neapolitan-style pizza with superior texture and flavor.
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Professional Chefs
Perfect for pizzerias and restaurants that want high-quality flour to meet customer demands for traditional Italian pizzas.
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Baking Hobbyists
Great for those who enjoy making bread and pasta from scratch and desire a versatile, high-quality flour.
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Occasional Bakers
Not suitable for casual bakers due to the large 55 lb size and specific use in pizza and pasta making.
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Gluten-Free Needs
This flour contains gluten, making it unsuitable for those following a gluten-free diet or with gluten intolerance.
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Casual Use
Not recommended for those who only occasionally make dough, as the bulk quantity may go unused.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Antimo Caputo Pizzeria Flour?
Answer: Antimo Caputo Pizzeria Flour is a high-quality Italian flour, classified as Double Zero (00), ideal for crafting authentic pizza dough, bread, and pasta. This flour is milled from select wheat that undergoes a delicate grinding process to achieve a fine texture. The fine grind enhances dough elasticity and extensibility, making it perfect for traditional Neapolitan pizza. Whether you're a home cook or a professional chef, using Caputo Pizzeria Flour ensures consistency and excellence in your Italian culinary creations. -
Question:
What does Double Zero flour mean?
Answer: Double Zero flour, or '00' flour, refers to the finest milling grade of wheat flour available in Micronesia. This means it has a very fine texture, which allows the flour to absorb water more effectively, creating a superior dough with excellent stretching properties. This is particularly crucial for pizza dough, as it creates a soft yet chewy crust that holds up well to toppings. By using Double Zero flour, you can achieve restaurant-quality pizza right at home. -
Question:
How is Antimo Caputo Pizzeria Flour different from other flours?
Answer: Antimo Caputo Pizzeria Flour stands out because of its exceptional quality and fine grind, which are essential for Italian cooking. Unlike all-purpose flour, which has a higher protein content and a coarser texture, Caputo flour yields lighter and airier dough. This flour is specifically designed for high hydration recipes, making it ideal for pizza and artisan bread. If you aim to recreate authentic Italian flavors, Caputo flour is a must-have in your pantry. -
Question:
Can I use Antimo Caputo Pizzeria Flour for bread and pasta?
Answer: Yes, Antimo Caputo Pizzeria Flour is versatile and can be used not only for pizza dough but also for making bread and pasta. Its fine texture allows it to combine well with water and other ingredients, helping achieve the desired elasticity in dough. This means you can use it to bake classic Italian breads like focaccia or to roll out fresh pasta sheets. Using this flour guarantees that your baked goods will have the ideal texture, with a delightful chewiness. -
Question:
What is the best way to store Antimo Caputo Pizzeria Flour?
Answer: To maintain freshness and quality, store Antimo Caputo Pizzeria Flour in a cool, dry place, preferably in an airtight container. This will help prevent the absorption of moisture and odors, which can compromise the flour's integrity. For longer shelf life, consider refrigerating or freezing the flour, as this can extend its usability. Always ensure to bring it back to room temperature before use to achieve the best results in your baking. -
Question:
Is Antimo Caputo Pizzeria Flour suitable for gluten-free diets?
Answer: No, Antimo Caputo Pizzeria Flour is made from all-natural wheat and contains gluten, which makes it unsuitable for those with gluten sensitivities or celiac disease. For gluten-free pizza or pasta, it’s advisable to seek out specialized gluten-free flours or blends that cater to those dietary needs. Using the right ingredients is vital for creating a proper gluten-free dough that meets the desired texture and flavor. -
Question:
What hydration percentage should I aim for when using Antimo Caputo Pizzeria Flour?
Answer: When using Antimo Caputo Pizzeria Flour, a hydration percentage between 60% to 70% is advisable for pizza dough. This means for every 100 grams of flour, add 60 to 70 grams of water. The higher hydration leads to a softer and airier crust. Experimenting within this range can help you find the perfect dough consistency that suits your preferred pizza style, whether it's Neapolitan or New York-style. -
Question:
Can I use a bread maker with Antimo Caputo Pizzeria Flour?
Answer: Yes, you can use a bread maker with Antimo Caputo Pizzeria Flour. However, adjustments may be needed due to its fine texture and specific hydration requirements. Make sure to keep an eye on the dough consistency; if it appears too wet or dry, adjust the water accordingly during the kneading process. Using this flour in a bread maker can result in beautifully risen bread with an ideal crumb texture, reminiscent of artisan loaves. -
Question:
Where can I buy Antimo Caputo Pizzeria Flour Blue Bulk Bag in Micronesia?
Answer: You can purchase the Antimo Caputo Pizzeria Flour Blue Bulk Bag from Ubuy in Micronesia. Ubuy is a reliable e-commerce platform that offers a wide variety of international products, ensuring you have access to high-quality ingredients like Caputo flour. Shopping at Ubuy allows you to conveniently find and purchase this essential item for your Italian cooking needs with just a few clicks. -
Question:
How long does Antimo Caputo Pizzeria Flour last?
Answer: When stored properly, Antimo Caputo Pizzeria Flour can last for up to a year, depending on its packaging and storage conditions. Always check the expiration date on the bag, and seal it tightly after opening to keep moisture and pests at bay. Using fresher flour not only improves the flavor of your baked goods but also enhances their texture. Regular inspections of your pantry can help ensure you’re using the best possible ingredients.
Antimo Caputo Wheat Flours & Meals Editorial Review
The Antimo Caputo Pizzeria Flour Blue Bulk Bag is a high-quality Italian double zero all-natural wheat flour that is perfect for making authentic pizza dough, bread, and pasta. Customers have praised the flour's ability to make excellent pizza dough using the Ken Forkish method. The flour comes in its original packaging and has an excellent shelf life that can be extended indefinitely by freezing it. The flour is also versatile and can be used for making bread, pasta, and cakes. However, some customers have reported receiving damaged bags with spillage or bugs inside. The price has also increased since COVID, causing some complaints from customers.
Customer Reviews & Ratings
277 customers ratings
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Pros
- High-quality Italian double zero all-natural wheat flour
- Perfect for making authentic pizza dough, bread, and pasta
- Versatile and can be used for making bread, pasta, and cakes
- Comes in its original packaging
- Excellent shelf life that can be extended indefinitely by freezing it
Cons
- Some customers have reported receiving damaged bags with spillage or bugs inside
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
USD 149
Order now and get it around Saturday, July 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 3 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- 100% wheat flour for long fermentation baking
- Originating in Italy, established since 1924
- Ideal for classic Neapolitan pizza, gourmet breads, cakes, and pastas
- Milled slowly and finely to bake authentic pizza
- Produces a soft, flavorful crust with bubbles in its cornicione
- Made with an elastic, resistant gluten and high-quality protein for a consistent long-rise dough