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- Amylase enzyme - 1 lb.
Amylase enzyme - 1 lb.
USD 31
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Amylase enzyme will convert 75%-94% of the available starch to sugar in an hour.
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What Stands Out
Product Details
- Amylase enzyme aids in converting starches into sugar in all-grain brewing.
- Prevents starch haze in beer and should be used at a rate of 1 teaspoon per 5-gallon batch.
- Enables the fermentation of any starch by breaking up the molecule chains into sugar.
- Useful for converting starch in corn, rice, and potatoes to fermentable sugars, achieving a 75%-94% conversion rate in an hour.
- Easy to use by adding one teaspoon per 5 gallons when mashing at temperatures above 120 degrees.
- Can be used for various types of stills, while also reducing the corn taste.
| Brand | BSG HandCraft |
| Maximum output | 1 gal |
| Product net content uom | Pound |
| Weight | 1.2 lb (540 grams) |
Who Should Buy?
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Bakers
Bakers can enhance dough texture and improve bread quality by using amylase to break down starches into sugars.
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Home Brewers
Home brewers can use this enzyme to convert starches into fermentable sugars, ensuring a better fermentation process.
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Animal Feed Producers
Producers can improve digestion in animals by adding amylase to their feed, leading to better nutrient absorption.
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Non-Cooking Users
Individuals not involved in cooking or brewing may find no use for amylase in their daily activities.
Product Description
Customer Questions & Answers
-
Question:
How much amylase enzyme should I use?
Answer: Use 1 teaspoon per 5 gallon batch. -
Question:
When should I use amylase enzyme?
Answer: Use it if you have a starch problem in storage, or in light beers. It is not for routine use in beer, unless you are producing a light or low-carb style and you want it dry. -
Question:
Does amylase enzyme help with cloudy beer?
Answer: Yes, if your beer is cloudy with a starch haze, amylase enzyme will help.
BSG HandCraft Home Brewing Editorial Review
Amylase enzyme - 1 lb.; This enzyme is particularly effective for converting starch into fermentable sugars, making it a great addition for enhancing moisture in sourdough recipes, especially in high elevation areas. Many users have praised its effectiveness in improving bread recipes and noted a positive experience overall. However, there were concerns regarding the packaging, as some received the product in an unmarked bag instead of a branded bottle, which led to some disappointment. Despite this, the enzyme performs as expected and is well-regarded for its ability to enhance baking outcomes.
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Pros
- Converts starch to fermentable sugar effectively
- Enhances moisture in sourdough recipes
- Improves overall bread quality
- Suitable for high elevation baking
- Positive feedback on performance
Cons
- Packaging expectations may not meet user's preference
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Product Price History
Important information
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USD 31
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Features & Benefits
- Converts starch into sugar
- Prevents starch haze in beer
- Use 1 teaspoon per 5 gallon batch
- Breaks 1,4 linkage in starch producing dextrin and a small amount of maltose
- Not for routine use in beer, ideal for light or low-carb styles
- Helps with cloudy beer with starch haze
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