Features & Benefits
- Bright, brisk and bold black tea with body, strength, color and pungency
- Made from Broken Orange Pekoe leaves grown in the Dimbula Valley
- Brew with spring water, 95-100˚C, for 3-5 minutes
- Recommended accompaniments include fresh mint leaves, ginger, lemon or honey
- Ideal for breakfast, dessert, and fatty meats