Item #:
30623154
Paul Hollywood's Pies and Puds
85% of respondents would recommend this to a friend
Item #:
30623154
USD 40
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From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.
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What Stands Out
Expert Baking Techniques
Learn from master baker Paul Hollywood, as he shares professional techniques that elevate home baking, ensuring every pie and pudding achieves bakery-quality results.
Diverse Recipes
Explore a wide variety of both traditional and contemporary desserts, catering to all tastes and occasions, making it an essential addition to any enthusiast's collection.
Beautiful Presentation
With stunning photography and clear instructions, this book inspires confidence in bakers of all levels, helping them create visually appealing and delicious baked goods.
Product Details
- THE ULTIMATE GUIDE TO SWEET AND SAVORY PIESBeloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time―from classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favorite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savory person, a keen novice or an expert baker: it’s time to get baking pies and puds.
| Publisher | Bloomsbury Publishing |
| Publication date | September 30, 2014 |
| Edition | Illustrated |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 1408846438 |
| ISBN-13 | 978-1408846438 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 7.64 x 0.92 x 10.13 inches (19.4 x 2.3 x 25.7 cm) |
Who Should Buy?
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Baking Enthusiasts
Great for individuals who love baking and want to explore new pie and pudding recipes.
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Home Cooks
Ideal for home cooks looking to impress family and friends with delicious desserts.
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Paul Hollywood Fans
Perfect for fans of Paul Hollywood and his baking techniques from 'The Great British Bake Off.'
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Beginners
Not suitable for absolute beginners lacking basic baking skills or techniques.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What type of recipes can be found in Paul Hollywood's Pies and Puds?
Answer: Paul Hollywood's Pies and Puds features a delightful mix of both sweet and savory recipes. The book includes traditional favorites like meat pies and various puddings, showcasing Paul’s baking expertise. You'll find detailed instructions and tips on perfecting pastries, creating stunning pie crusts, and mastering classic pudding techniques. This variety allows home bakers to explore their culinary skills, whether they want to impress guests with a rich steak and ale pie or indulge in a comforting sticky toffee pudding. -
Question:
Is Paul Hollywood's Pies and Puds suitable for beginners?
Answer: Yes, Paul Hollywood's Pies and Puds caters to bakers of all skill levels, including beginners. The recipes are structured clearly, with step-by-step instructions that guide you through the process. Paul also shares valuable baking techniques that can build your confidence in the kitchen. Beginners can start with simpler recipes, like fruit pies, and gradually try more complex pudding recipes as they grow comfortable with baking fundamentals. -
Question:
Are the recipes in Paul Hollywood's Pies and Puds seasonal?
Answer: Many recipes in Paul Hollywood's Pies and Puds are inspired by seasonal ingredients, allowing for fresh flavors year-round. For instance, you can enjoy berry pies in the summer or hearty meat pies in the colder months. This seasonal aspect not only enhances taste but also encourages home cooks to utilize local produce, making the cooking experience more sustainable and enjoyable. -
Question:
What is the baking philosophy behind Paul Hollywood's recipes?
Answer: Paul Hollywood emphasizes a balance of traditional techniques and modern flavors in his baking philosophy. He believes that understanding the science behind baking leads to better results, which is reflected in his recipes. The focus is on quality ingredients and proper methods, ensuring that each dish is flavorful and texturally perfect. This philosophy helps bakers appreciate the art of baking while encouraging them to experiment with flavors and presentation. -
Question:
Can I find gluten-free recipes in Paul Hollywood's Pies and Puds?
Answer: While the majority of recipes in Paul Hollywood's Pies and Puds feature traditional ingredients, you can adapt many recipes to be gluten-free. Paul encourages creativity in the kitchen, and bakers can easily substitute gluten-free flour blends in pie crusts and puddings. This flexibility allows those with dietary restrictions to enjoy wonderful baked goods without compromising on taste or texture. -
Question:
What baking tools are recommended for recipes in Paul Hollywood's Pies and Puds?
Answer: For the best results from Paul Hollywood's Pies and Puds, several essential baking tools are recommended. A quality rolling pin is key for rolling dough evenly, while a pie dish with a sturdy base helps achieve a crispy crust. Additionally, investing in measuring cups, spoons, and a good set of mixing bowls will enhance your baking experience. These tools not only make the process smoother but also ensure precision, resulting in delicious pies and puddings. -
Question:
How can I showcase my finished pies and puddings from Paul Hollywood's book?
Answer: Showcasing your finished pies and puddings can be as fun as baking them! Consider placing your baked creations on a decorative serving platter or cake stand for an aesthetically pleasing presentation. Adding garnishes like fresh fruits, whipped cream, or custard can enhance visual appeal. When sharing on social media, use natural light for photos to capture the textures and colors. This will not only highlight your baking skills but also inspire others to try the recipes themselves. -
Question:
What is the best way to store leftovers from Paul Hollywood's Pies and Puds?
Answer: To store leftovers from Paul Hollywood's Pies and Puds effectively, ensure the dish is completely cool before covering it. For pies, wrap them tightly in plastic wrap and refrigerate to maintain freshness. Puddings can be stored in airtight containers. Proper storage helps prevent drying out and preserves the flavors, allowing you to enjoy delicious leftovers. Reheating in the oven for pies will restore their crispness, while puddings can be enjoyed chilled. -
Question:
Are there any special tips from Paul Hollywood for achieving the perfect pie crust?
Answer: Paul Hollywood provides insightful tips for creating the perfect pie crust, emphasizing the importance of cold ingredients and precise measurements. He recommends chilling the butter and water before mixing to achieve a flaky texture. Additionally, don’t overwork the dough—mix it until just combined to keep it tender. Finally, resting the dough before rolling it out allows gluten to relax, resulting in a superior pie crust that’s both manageable and delicious. -
Question:
Where can I buy Paul Hollywood's Pies and Puds in Micronesia?
Answer: You can purchase Paul Hollywood's Pies and Puds from Ubuy, which offers a wide range of products, including this popular baking book. Ubuy provides convenient access to the title along with options for international delivery, ensuring you receive it right at your doorstep. Be sure to check Ubuy's website for availability and additional shipping details to enjoy this culinary masterpiece.
Bread Editorial Review
Paul Hollywood's Pies and Puds is an illustrated baking book published by Bloomsbury Publishing, showcasing a collection of both sweet and savory recipes crafted by the renowned Great British Bake Off judge. With 224 pages of delectable dishes, this book offers step-by-step instructions complemented by vivid photography, making it user-friendly for all baking enthusiasts. Readers appreciate the clarity of the recipes and the opportunity to delve into authentic British baking, including iconic pies and puddings. Though some may find the metric measurements a challenge, the comprehensive directions and accompanying visuals help bakers navigate through the culinary journey. This book is not just a cookbook; it’s an inspiration to those eager to replicate the rich flavors of British cuisine.
Customer Reviews & Ratings
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Pros
- Clear instructions with great photographic illustrations
- Easy to follow step-by-step recipes
- Well-organized and visually appealing layouts
- Authentic British dishes for adventurous bakers
- Great resource for both sweet and savory treats
Cons
- Some may find metric measurements tricky to use
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Features & Benefits
- Mouth-watering recipes for traditional classics with a twist
- Step-by-step guide to classic doughs
- Regional recipes like Yorkshire curd tart and Bedfordshire clanger
- Inventive dishes like chicken and chorizo empanadas and chilli beef cornbread pies
- Must-have book for novice and expert bakers
- Time to get baking pies and puds
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