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Use this plate after your meat is ground and seasoned for effortless stuffing into casings or meat bags.
| Brand Name | Smokehouse Chef |
| Manufacturer | Smokehouse Chef |
| UPC | 041220818372 759284381861 |
| Unit Count | 1 Count |
| Model Number | CECOMINHK02818 |
| Manufacturer Part Number | BB122k |
| Capacity | 2.75 inches (7 cm) |
| Recommended Uses For Product | Milling |
| Specific Uses For Product | Stuffing |
| Color | Stainless |
| Style Name | Industrial |
| Material Type | Stainless Steel |
| Power Source | manual |
| Brand | Smokehouse Chef |
| Material | Stainless Steel |
| Style | Industrial |
| Item Weight | 1 lbs (450 grams) |
Perfect for enthusiasts looking to create homemade sausages with precision using compatible grinders.
Ideal for professionals in meat processing who require durable and efficient stuffing attachments for high-volume production.
Great choice for those who enjoy outdoor grilling and want to make custom sausages for barbecues.
Not suitable for occasional cooks who may not use a meat grinder frequently enough to justify the purchase.
Size 12 Kidney Sausage Stuffing Plate for LEM Cabelas Torrey Gander MTN Meat Grinders Stainless Steel Disc
The Size 12 Kidney Shaped Sausage Stuffing Plate for Hobart LEM Cabelas Torrey Gander MTN Meat Grinders is a versatile addition to your sausage-making toolkit. It fits any grinder with a size #12 hub, including the Lem grinder. The center hole of the plate is approximately 10.15mm (.4 in), which is the same size as the 8mm plate that comes with the grinder. The larger holes on the kidney plate reduce back pressure and minimize smearing, which makes it ideal for reducing smearing while stuffing sausage with your grinder. However, one reviewer received the wrong product with a #22 label instead of a #12. It is important to ensure that the correct labeling is done to avoid any confusion for customers. Generally, this product is well-made and received positively by customers, especially those new to sausage making.
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