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Monosodium Glutamate (MSG) Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz
90% of respondents would recommend this to a friend
USD 24
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- Kosher
- Vegan
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Monosodium glutamate is a popular flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food.
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Product Details
| Product Dimensions | 11.5 x 7 x 1 inches (29.2 x 17.8 x 2.5 cm); 14.11 ounces (400.02 grams) |
| UPC | 819543012377 |
| Manufacturer | Modernist Pantry |
| Units | 14 Ounce |
| Brand Name | Modernist Pantry |
| Container Type | Tub |
| Diet Type | Kosher, Vegan |
| Flavor | Mesh, Tomato |
| Number of Items | 1 |
| Unit Count | 14 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.43 kg |
| Package Size Name | 14 Ounce |
| Size | 14 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Monosodium Glutamate (MSG) and how is it used in cooking?
Answer: Monosodium Glutamate (MSG) is a flavor enhancer commonly used in cooking to intensify the umami taste of dishes. It's particularly popular in Asian cuisine, but can also enhance soups, sauces, and snacks. By adding MSG, you can elevate the flavors of your food without needing to add more salt or fat. This makes it a great option for both home cooks and professional chefs looking to create delicious meals. -
Question:
Is this MSG product safe for consumption?
Answer: Yes, Monosodium Glutamate is considered safe for consumption by major health organizations, including the FDA and WHO. It has been studied extensively and is generally recognized as safe. However, some individuals may have sensitivities. For those looking for a gluten-free and vegan option, this MSG is not only OU Kosher certified but also made to meet dietary restrictions, making it suitable for a wide range of consumers. -
Question:
Can individuals with gluten intolerance use MSG?
Answer: Absolutely! Monosodium Glutamate is gluten-free, making it a suitable seasoning option for individuals with gluten intolerance or celiac disease. Many food products contain gluten, but MSG itself does not. This allows those who need to avoid gluten to enhance the flavor of their meals without worry, especially in dishes like stir-fries or marinades. -
Question:
Does this MSG product contain any artificial additives?
Answer: No, this Monosodium Glutamate is free from artificial additives and preservatives. It is made from natural fermentation processes, which is why it's a popular choice among health-conscious individuals. Being vegan, gluten-free, and OU Kosher certified, it provides a clean option for enhancing flavors without compromising dietary preferences. -
Question:
How can I incorporate MSG into my meals effectively?
Answer: To incorporate MSG effectively, start by using it in small amounts—typically 1/2 teaspoon per dish is sufficient. Mix it into broths, sauces, or marinades for a rich umami flavor. It's particularly effective in savory dishes such as stews, roasted vegetables, or even in seasoning popcorn. Experimenting with different quantities will help you find the perfect balance for your taste preferences. -
Question:
Is this MSG suitable for vegans?
Answer: Yes, this Monosodium Glutamate is entirely suitable for vegans. It is derived from plant-based sources and contains no animal products. This makes it an excellent choice for those following a vegan lifestyle who are looking to boost the flavor of their dishes without compromising their dietary principles. -
Question:
What does OU Kosher certified mean?
Answer: OU Kosher certification signifies that the product meets stringent kosher dietary guidelines as overseen by the Orthodox Union (OU). This certification ensures that the MSG is produced in a facility that complies with kosher requirements. For consumers who observe kosher laws, this certification provides peace of mind when selecting their food products. -
Question:
Can I use MSG in vegetarian dishes?
Answer: Absolutely! Monosodium Glutamate is an excellent additive for vegetarian dishes, enhancing the umami flavor of vegetables and plant-based ingredients. Whether you're making vegetable stir-fries or vegetarian soups, MSG can add depth and tastiness to your meals, making them more satisfying without the need for meat-based flavorings. -
Question:
What is the packaging size of this MSG product?
Answer: This particular Monosodium Glutamate product comes in a convenient 50g (2oz) packaging. This size is perfect for home cooks who want to experiment with flavor enhancements without investing in a larger bulk quantity. It's easy to store and allows you to try this ingredient in various recipes without cluttering your pantry. -
Question:
Where can I buy Monosodium Glutamate MSG Gluten-Free Vegan OU Kosher Certified - 50g (2oz) in Micronesia?
Answer: You can purchase Monosodium Glutamate MSG Gluten-Free Vegan OU Kosher Certified - 50g (2oz) from Ubuy. They offer a reliable platform for obtaining quality food products, ensuring that you can easily access this essential ingredient while shopping online.
Modernist Pantry Salt Substitutes Editorial Review
Monosodium Glutamate (MSG) Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz is a high-quality flavor enhancer that appeals to those seeking rich umami notes in their dishes. Many users have praised its ability to enhance the taste of various meals, from fried chicken to homemade dips. The brand is noted for its natural flavor profile, avoiding an overly salty taste often associated with other MSG products. It's also vegan and kosher certified, making it a versatile choice for a variety of dietary preferences, and it's conveniently packaged in a size that is easy to use. Users new to MSG often find it helps elevate simple recipes like ramen, encouraging exploration in the kitchen while dispelling myths about its safety.
Customer Reviews & Ratings
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5 Star
77%
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4 Star
14%
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3 Star
5%
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2 Star
1%
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1 Star
3%
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Pros
- Rich umami flavor enhances many dishes
- Non-GMO and gluten-free for health-conscious eaters
- Vegan and kosher certified for diverse diets
- Convenient 14-ounce tub for easy storage
- Well-received by those familiar with cooking
Cons
- Some users find it slightly pricey
Platform Trust & Buyer Confidence
“Great products and very good service: very easy and very fast international delivery.”
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
“Easy to find and order what you want on the website. Delivery is quick to the UK”
Product Price History
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USD 24
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Features & Benefits
- Naturally occurring plant-based sodium salt.
- Enhances flavor with a savory umami taste.
- Ideal for molecular gastronomy and modern cooking.
- Certified gluten-free, kosher, and keto-friendly.
- No allergens present, making it safe for most diets.
- High-quality product backed by strict certification standards.
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